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A) As the scale and impacts of climate change become increas‐ingly alarming, meat is a popular target for action. Advocates for the protection of the natural environment from destruction or pollution urge the public to eat less meat. Some activists have even called for taxing meat to reduce consumption of it.
B) A key claim underlying these arguments holds that globally, meat production generates more greenhouse gases than the en‐tire transportation sector. However, this claim is demonstrably wrong, as I will show. And its persistence has led to false assump‐tions about the linkage between meat and climate change.
C) My recent research focuses on ways in which animal agriculture affects air quality and climate change. In my view, there are many reasons for either choosing animal protein or opting for a vege‐tarian selection. However, abandoning meat and meat products is not the environmental panacea (万灵药) many would have us be‐lieve. And if taken to an extreme, it also could have harmful nutri‐tional consequences.
D) A healthy portion of meat's negative reputation centers on the assertion that livestock is the largest source of greenhouse gases worldwide. For example, an analysis published in 2009 by the World Watch Institute based in Washington, D. C. asserted that 51 percent of global greenhouse gas emissions come from rearing and processing livestock. According to the U. S. Environmental Protection Agency, the largest sources of U. S. greenhouse gas emissions in 2016 were electricity production (28 percent of total emissions), transportation (28 percent) and
