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Topic 5 餐饮文化——餐桌礼仪




话题拓展词汇/短语

1. allow v. 允许 2. hostess n. 女主人 3. delicious adj. 美味的 4. guest n. 客人 5. share v. 分享 6. chopsticks n. 筷子 7. permission n. 允许 8. necessary adj. 必要的 9. polite adj. 客气的;礼貌的 10. impolite adj. 不礼貌的 11. dinner cloth 餐巾 12. leave the table 离席 13. Stick ... into v. 将……插入 14. learn about 了解 15. say goodbye 道别 16. take a seat 入座 17. point at 指着 18. clean up 清理;打扫 19. table manners 餐桌礼仪

话题拓展句型


参考范文

As we all know, different countries have different table manners. Today, I’d like to introduce something about Chinese table manners.
There are many table manners in China. You are not supposed to eat with knives and forks. Chinese usually use chopsticks instead, and we are not supposed to stick our chopsticks into our food. We are supposed to pick up our bowl to eat, and we should let the old start eating first. We can talk at the table, but we can't talk too loud or laugh too crazily.
In fact, in China, table manners are not so serious. We should follow the rules, however, we don't need to worry about them too much.

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